Pumpkin Chip Banana Bread Muffins

Surprisingly, this was my FIRST pumpkin recipe of the season and my goodness, these little muffins are so delicious! Gluten, dairy, and refined sugar free- so this is a snack that you can feel good sharing with your family! I hope you love these as much as we do!

Ingredients:

• 2 large or 4 small very ripe bananas (about 1.5 cups)

• 1 cup pumpkin puree

• 1/2 cup unsweetened nut butter

• 3 eggs

• 2 tablespoons maple syrup

• 1 tsp vanilla extract

• 1/2 cup almond flour

• 3 tablespoons coconut flour

• 4 tsp pumpkin pie spice

• 1 tsp baking soda

• 1/2 tsp sea salt

• 1/3 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350 degrees. Lightly grease your muffin pan with EVOO or coconut oil and set aside.

2. Peel the bananas and add to a large mixing bowl. Use a fork to mash well.

3. Add pumpkin puree, nut butter, eggs, vanilla, and maple syrup. Use a hand mixer or a stand mixer to whisk together until smooth.

4. Add almond flour, coconut flour, baking soda, pumpkin pie spice, and sea salt. Mix until just combined.

5. Fold in chocolate chips.

6. Add batter evenly into your prepared muffin pan.

7. Bake for 18-25 minutes, until the edges are golden brown and center is cooked throughly.

8. Let cool in pan for 15 minutes before removing.

9. Enjoy!